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Popcorn Balls

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I have to admit I would rather have a delicious popcorn ball than just about anything. I love sweet and salty together.

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Made this tonight for my adult kids. Well who am I kidding. I made these for tonight for ME! I also love adding dry roasted peanuts! M&M are wonderful too.

Happy Sunday night!

Popcorn Balls

Recipe courtesy Paula Deen

14 popcorn balls

Ingredients

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn

Directions

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly buttered hands. Cool completely on waxed paper.

 

 


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